Processing Facility

final pour

At the Citromax Industrial Plant, 200,000 tons of fruit are processed each year, including:

  • Concentrated Lemon Juice Cloudy at various GPL values
  • Concentrated Lemon Juice Certified
  • Pasteurized Lemon Juice, not from Concentrate
  • Frozen Lemon Pulp Cells
  • Essential Lemon Oil
  • Concentrated Lemon Oil
  • Lemon Aroma Oil/Aqueous Phase
  • Dried Lemon Peel

Organic fruit, in compliance with USD-NOP and EU standards, is also processed and includes:

  • Frozen Pulp Cells
  • Essential Lemon Oil
  • Lemon Aroma Oil/Aqueous Phase

The latest technology and the most advanced equipment are employed, notable for modern and efficient extractors and centrifuges. From a state-of-the-art laboratory, experienced professionals conduct physical, chemical, microbiological and sensorial analysis to ensure products meet the most stringent industry standards.

Citromax maintains its own water treatment plant, protecting the local environment by safely treating all of the effluents.